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Mapo Tofu with Pork Mince

31.5.2013

One of the most versatile ingredients you'll find

Posted by the foodpecker at 08:54 No comments:

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Labels: BEAN PASTE, CHILI, MAPO, MINCE, PORK, SICHUAN, SPICY, TAU CHEONG, TOFU

Chicken Satay with Peanut Sauce

27.5.2013

Seasoned, skewered and grilled to perfection

Posted by the foodpecker at 08:12 No comments:

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Labels: CHICKEN, GRILL, MALAYSIAN, PEANUT, SATAY, SATE, SAUCE, SKEWER, SPICES

Red Bean Soup

9.4.2013

Sweet beginnings

Posted by the foodpecker at 06:11 No comments:

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Labels: CHINESE, DESSERT, LONGAN, MANDARIN PEEL, RED BEAN, RED DATES, SOUP, SWEET, ZESTY

Winter Melon Soup

30.01.2013

Soothing

Posted by the foodpecker at 07:58 No comments:

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Labels: CHINESE, CLEAR, LIGHT, NUTRITIOUS, SOOTHING, SOUP, WINTER MELON

Bok Choy with Oyster Sauce

30.01.2013

Made in a flash

Posted by the foodpecker at 01:46 No comments:

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Labels: BOK CHOY, CRISPY, GARLIC, OYSTER SAUCE, SHALLOTS

Long Bean Omelette

30.01.2013

Revisiting one of my childhood favourites

Posted by the foodpecker at 10:49 No comments:

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Labels: CHILDHOOD, CHINESE, FAVOURITE, LONG BEANS, OMELETTE

Rice Noodle Soup with Crispy Fish Fillets

28.12.2012

A deliciously memorable meal

RICE NOODLE SOUP WITH CRISPY FISH FILLETS (makes 5-6 servings)

Posted by the foodpecker at 04:58 1 comment:

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Labels: CRISPY, FISH, NOODLE, RICE, SOUP

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Blog Archive

▼ 2013 (8)
- ▼ June (2)
  - Sichuan Dry-fried Green Beans with Pork Mince
  - Stir-fried Glass Noodles with Vegetables
- ► May (2)
- ► April (1)
- ► January (3)

► 2012 (16)
- ► December (4)
- ► November (3)
- ► September (2)
- ► August (4)
- ► July (3)

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