Succulent roast chicken with a sweet savoury surprise
500g glutinous rice, soaked overnight (or at least 6 hours)
8-10 small black mushrooms (or 6 large ones), soaked and finely diced
2 Chinese sausages, finely diced
60g-80g dried scallops (optional)
80g-100g dried shrimps
2-3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp minced shallots
2 tbsp minced garlic
1 tsp minced ginger
2-3 tbsp Shao Xing wine
2-3 tbsp of water / chicken stock
½ tbsp sesame oil
2 tbsp peanut oil
For the chicken
1 whole large chicken
2 tbsp salt
½ tsp black pepper
½ tsp dark soy
1 tbsp soy sauce
