Sweet beginnings
Rice Noodle Soup with Crispy Fish Fillets
28.12.2012
A deliciously memorable meal
RICE NOODLE SOUP WITH CRISPY FISH FILLETS (makes 5-6 servings)
A deliciously memorable meal
Roast Chicken Stuffed with Stir-fried Glutinous Rice
15.12.2012
Succulent roast chicken with a sweet savoury surprise
ROAST CHICKEN STUFFED WITH STIR-FRIED GLUTINOUS RICE (6-8 servings)
500g glutinous rice, soaked overnight (or at least 6 hours)
8-10 small black mushrooms (or 6 large ones), soaked and finely diced
2 Chinese sausages, finely diced
60g-80g dried scallops (optional)
80g-100g dried shrimps
2-3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp minced shallots
2 tbsp minced garlic
1 tsp minced ginger
2-3 tbsp Shao Xing wine
2-3 tbsp of water / chicken stock
½ tbsp sesame oil
2 tbsp peanut oil
For the chicken
1 whole large chicken
2 tbsp salt
½ tsp black pepper
½ tsp dark soy
1 tbsp soy sauce
Succulent roast chicken with a sweet savoury surprise
500g glutinous rice, soaked overnight (or at least 6 hours)
8-10 small black mushrooms (or 6 large ones), soaked and finely diced
2 Chinese sausages, finely diced
60g-80g dried scallops (optional)
80g-100g dried shrimps
2-3 tbsp oyster sauce
2 tbsp soy sauce
1 tbsp minced shallots
2 tbsp minced garlic
1 tsp minced ginger
2-3 tbsp Shao Xing wine
2-3 tbsp of water / chicken stock
½ tbsp sesame oil
2 tbsp peanut oil
For the chicken
1 whole large chicken
2 tbsp salt
½ tsp black pepper
½ tsp dark soy
1 tbsp soy sauce
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